Produce
in Season

  • Baby Yams
  • Black Grapes
  • Chestnuts
  • Cumquats
  • Dried Rosella Flowers
  • Fioretto
  • Gherkins
  • Jacaranda Cauliflower
  • Mandarins
  • Peas
  • Rapa
  • Tamarillo
  • Apricots
  • Banana Passionfruit
  • Blood Oranges
  • Cherries
  • Dehydrated Oranges
  • French Radish
  • Heirloom Tomatoes
  • Jackfruit
  • Mangos
  • Rainbow Chard
  • Snake Beans
  • Spring Onions
  • Bello Rosso Tomatoes
  • Black Tomatoes
  • Chillies
  • Dragon Fruit
  • Figs
  • Heirloom Tomatoes
  • Mangosteen
  • Peaches
  • Plums
  • Prickly Pears
  • Rambutan
  • Strawberries
  • Amaranth
  • Cape Gooseberries
  • Ginger
  • Globe Artichokes
  • Heirloom Pumpkins
  • Limes
  • Pine Mushrooms
  • Pistachios
  • Pomegranates
  • Purple Kale
  • Red Clapp Pears
  • Sicilian Eggplant
‘Fresh’ ‘Vibrant’ ‘Unusual’ ‘Flavourful’

Just some of the words Sydney’s top chefs use to describe our produce.
We believe in using seasonal, local produce and we work with our customers to help them choose the best produce for each season’s Menu. Seasonal Produce is sourced directly from: Local Growers | Community Gardens | Urban Foragers | Urban Backyards