OUR CUSTOMERS


Our customers inspire us.

We are in awe of their creativity, passion and drive.

They are amongst the elite of Sydney's restaurant and bar scene.

Good people. Great food. Visit them soon.

 


TESTIMONIALS


   "    We have been using Velluti's for our fruit and veg now for around 5 years here at Spice Temple.     John has been awesome when it comes to sourcing local growers for us, which also gives us an edge when it comes to produce coming into the markets.     His honesty is a rare treat, when produce is expensive or of inferior quality, he is the first to let me know and is able to suggest an alternative.   "   Andy Evans Spice Temple

"We have been using Velluti's for our fruit and veg now for around 5 years here at Spice Temple. John has been awesome when it comes to sourcing local growers for us, which also gives us an edge when it comes to produce coming into the markets. His honesty is a rare treat, when produce is expensive or of inferior quality, he is the first to let me know and is able to suggest an alternative."

Andy Evans
Spice Temple

   “I’ve worked with Velluti's since the company began and I still work with them to this day, 10 years on. Quality of produce and reliable service from our suppliers is very important to me, running multiple busy restaurants. My long-standing relationship with them says it all, really. They’re a pleasure to work with."    Matt Moran Morsol Group

“I’ve worked with Velluti's since the company began and I still work with them to this day, 10 years on. Quality of produce and reliable service from our suppliers is very important to me, running multiple busy restaurants. My long-standing relationship with them says it all, really. They’re a pleasure to work with."

Matt Moran
Morsol Group

   "As a Chef who really enjoys cooking, I rely upon providores with integrity to help me source fresh produce when I don’t have time to do that myself. Running Woodland where I am in the kitchen every service, I need reliable, consistent suppliers who also provide ease of ordering.  Velluti’s source the best and deliver the best consistently. This is why we have been working with them for years, and will continue to do so for years to come."    Damian Heads Woodland Kitchen & Bar

"As a Chef who really enjoys cooking, I rely upon providores with integrity to help me source fresh produce when I don’t have time to do that myself. Running Woodland where I am in the kitchen every service, I need reliable, consistent suppliers who also provide ease of ordering.  Velluti’s source the best and deliver the best consistently. This is why we have been working with them for years, and will continue to do so for years to come."

Damian Heads
Woodland Kitchen & Bar

If you are a Sydney restaurant, we would love to welcome you into our family.

Simply complete our New Customer Application form and we will be in touch within 48 hours.

SERVICE GUARANTEE

We deliver 6 days a week (Mon-Sat).

Our morning run is between 6am and 10am.

Requests for special products are always investigated thoroughly.

Menu planning discussions with John Velluti are available to assist in improving food costs relating to fruit and veg. 

Information Sessions and Market and Warehouse Tours are available for your Restaurant/Kitchen Staff.

Weekly Market Updates by email.

SMS Notification of Produce "Specials".